Diet Plan During Pregnancy for Indian Moms

30

Perfect Indian diet plan for pregnancy

A new mother is surrounded by people advising her on healthy eating during pregnancy. Even those who have not experienced pregnancy advise about ideal diet plan for expectant woman.
First of all educate yourself which nutrients are most important during pregnancy for healthy development of your baby. e.g. Folic Acid, Protiens and Iron are most important nutrient for a pregnant woman. Know more about Nutrients During Pregnancy here

Super Healthy Foods to Eat During Pregnancy

Below foods are selected based on common nutrients needs of Indian Pregnant women.
1. Soaked Almonds: Soak almonds overnight and eat the first thing in morning.
2. Beet Roots: For healthy levels of hemoglobins
3. Moringa Leaves: Super nutritious for Pregnant women.
4. Figs / Dates / Walnuts
5. Milk/ Yogurt
6. Millets like Ragi / Bajara / Jowar
7. Seeds: Chia Seeds and Makhana (Lotus Seeds)
Read more about healthy foods during pregnancy here Also Calcium Rich Fruits

What Not to Eat During Pregnancy

1. Fish high in Mercury: Read more about fish during pregnancy here
2. Uncooked Eggs
3. Heavy to digest foods (raw sprouts etc) / Junk Foods / Foods having MSG / Canned foods / Aerated Drinks
4. Unpasteurized Dairy Products

Now after getting loads of advice on dos and don’ts of pregnancy diet you must be wondering exactly when and how much you should be eating. Right? Find out what a day of healthy eating during your pregnancy should look like.
Below are a few recommended healthy food choices and good times to have them specially for Indian pregnant women.

Typical Healthy Diet Plan During Pregnancy

Breakfast at around 8 am:

Drink: 1 cup of milk and optional 1 cup of fruit juice
Must: 3-5 almonds soaked overnight,

Any 1 to 2 servings out of below 3 types
Western menu:: 2 slices of whole wheat bread with butter or as a sandwich, oatmeal with dry fruits and/or fresh fruits, corn flakes with dry fruits and/or fresh fruits, healthy salads like: boiled sweetcorn with red bell pepper and lightly cooked broccoli, baked potato.

Indian Menu: Lightly cooked sprouted moong beans, poha, veg upma, whole wheat sheera with dry fruits, whole wheat sevaiyan, veg vermicelli upma, veg stuffed paratha, idali-sambhar, dosa-sambhar, moong dal dhokla, raggi porridge, thalipith of multigrain atta and vegetables, mixed dal and vegetable daliya.

Non veg: Boiled egg/omlet(Important note: make sure eggs are thoroughly cooked)

Light snack at around 10 am:

Coconut water, low fat cottage cheese, oatmeal cookies, healthy laddoo(e.g. dryfruits coconut), banana, figs or any fruit, lassi, fruit lassi, veg soup

Lunch at around 12-1pm:

Veg soup, salad, one bowl curd, dal, rice, sabzi/curry, chapatti. (Leafy green vegetable is a must)

Light snack At around 4pm

Dinner at around 7-8pm:

Easy to digest salad, dal, rice, chapatti, vegetable subzi/curry

Before sleeping at around 10pm: 1 cup of Milk with date syrup/protein powder

IMPORTANT NOTES:
1. As a pregnant woman you need no extra calories during first trimester, about 350 extra a day in 2nd trimester, about 450 extra calories a day in 3rd trimester. You should not overload yourself with fat rich food.
2. It’s very beneficial to have vegetables and grains (like wheat or rice) in your breakfast too. A healthy start of day for a fetus is as important as for any grown up child.
3. Consume these food items daily: 2-3 walnuts, almonds soaked in water over night, banana/fig, spinach/fenugreek, raggi, sprouted beans sp. Moong
4. Ghee has DHA, its good for your baby but remember to limit daily intake.
5. If you are a non-vegetarian then include these items (well cooked) in your diet regularly: Eggs (one daily), omega 3 fatty acid rich fish like Salmon/Rawas/Rohu , Chicken liver, Mutton liver.
6. Replace sugar with jaggery wherever possible.
7. Consume less of this: tea/coffee, spices, chilly, junk food, deep fried foods
8. Replace spicy pickles and spicy chutneys with healthy chutneys (with nearly no chilly) like coconut + garlic , sesame + garlic, Kaarale/Khurasani (thistle seeds ), Jawas (Flax seed) garlic-onion chutney
9. In case you have morning sickness or nausea then have these: Lemon, ginger, herbal tea (peppermint tea), fennel seeds, Amla

Why breakfast is important for Pregnant Women?

1. Your baby is growing rapidly and constantly inside you, the development is going on 24 hrs a day. When you wake up in the morning you need to refuel and replenish your body, and recover the long break of a night.
2 . The breakfast is the most important source of all nutrients and the energy. Whatever you eat first is going to be absorbed very effectively. So select the most healthy item of the day as your first food e.g. almonds soaked in water overnight.
3. Having breakfast actually helps you to prevent and reduce morning sickness. Even if you don’t feel like eating in case of nausea, eating something healthy is a must.
4. With healthy and timely breakfast you get: steady and normal body sugar level, heart health for you and your baby, and help in prevention of excess body weight.

Having food at the right time is as important as having balanced, nutritious food. Make a suitable diet plan for yourself and stick to it. Having a variety of vegetables and fruits can cover your nutritional need better. you should always consult your doctor before making drastic changes in your diet during pregnancy. Also you might have or develop allergy for certain foods during pregnancy for which you want to be careful. Enjoy your pregnancy days with healthy foods!

Share.

About Author

Sapana

Software professional – now work at home mom

30 Comments

  1. Pingback: Tips to Keep Body Healthy & Strong During Pregnancy | GoMama 24/7

  2. Pingback: Why Do Pregnant Women Crave For Sour? | GoMama 24/7

  3. Pingback: Can I eat Mushrooms during pregnancy? | GoMama 24/7

  4. Pingback: Excess Weight Gain during Pregnancy: Causes and Solutions | GoMama 24/7

  5. I was looking for diet plan as I am 3 months pregnant. Is above diet plan same through out the pregnancy? Any changes I should do in my second and third trimesters?

    • Sapana

      Hi Shreemathi,

      You may make a little changes in the diet like the protein rich foods more during last trimester etc. but overall the diet plan moreover remains same.

  6. Wonderful article. Answered most of my questions. I liked that you selected these according to needs of Indian Women. Thanks.

    • Sapana

      Hi Sumedha,

      Thanks for your comment. Yes, thats the main motive behind the post. Its specially written for Indian Women.

  7. Very well explained. I agree breakfast is very important for pregnant women. also it helps reducing heartburn and nausea.

    • Sapana

      Yes, Healthy and fulfilling Breakfast is important for everyone but for pregnant women its importance increases even more.

  8. Pingback: What to Eat During Pregnancy for an Intelligent Baby? | GoMama 24/7

  9. My mom in law forces me to eat a lot and my doctor warned me to watch the weight. I am not very fat but I am gaining weight a lot. Mostly doctor is worried that I may land up over weight. Traditionally they say, eat for 2 when pregnany. Is it bad to eat for 2 during pregnancy?

    • Sapana

      Hi Shanti,
      No its not like you have to eat for 2. Your nutritional intake is surely for 2 but not quantity wise. You should cut down the junk/low nutritional foods to make sure you get all daily required nutrients.
      Due to increased food intake and hormonal changes many women gain excess weight during pregnancy which is why your doctor might have told you to watch the weight. For a healthy baby you should put on only expected and required weight. So increase the dietary fiber rich foods and cut down unnecessary carbs.

  10. my hemoglobin level is very low and I am advised to eat beet root by doctor , I hate beetroots.

    I tried soups/juices and salads of beetroot, more i try to eat it, more i m hating it…

    Some other foods for increasing hemoglobin level u can suggest? thanks

    • Sapana

      Hi Meenu,
      Hemoglobin is very important for healthy pregnancy so try some more recipes of BeetRoot for having it : Here are some Beetroot recipes
      Having the iron rich foods will help increase hemoglobin levels: Dates, Spinach, Red meat, Fish(Low in mercury), beans,
      Eat Apples, strawberries, prunes , pomegranate, broccoli

  11. Pingback: Is it safe to Eat Falooda in Pregnancy? | GoMama 24/7

  12. Hi there, awesome work. I am 3 months pregnant and dont feel like eating solid cooked foods. I am surviving on soups n salads, please suggest some healthy recipes for me.. Thanks in advance

  13. Wonderful and very helpful article.. was looking for something like this. I’m 3 months pregnant and my nutritionist adviced me to eat ragi flour and peanut ,jaggery mixed laddu every morning after sokaed almonds..

    • Sapana

      Hi Nupur,
      Ragi is full of nutrients. You can have its soup too Kind of gruel. Its delicious.
      Peanuts and Jaggery are good for Iron and Protein.

  14. how to have a bump only pregnancy? any special foods you can suggest which will help only baby to put on weight and not me?

    • Sapana

      Hi Raji,
      To have bump only pregnancy here are my few tips for you.
      1. Do Pregnancy Safe Yoga and Stretches everyday. Walk for 15-20 mins
      2. Eat Fibrous foods: Greens/Fruits/
      3. Follow a strict schedule of sleep and food. A perfect daily schedule is as important as the foods n exercises
      4. take healthy n heavy breakfast. Dont just eat bread n eggs. Have a bowl of salad, a fruit and a feeling dish(like paratha, dalia, sheera, mashed potato).
      5. Stay happy!

  15. Pingback: What Not To Eat During Pregnancy? | GoMama 24/7

  16. Hi sapna, My feet are swollen and I m 8 months pregnant. Is there any food which will help in reducing swollen feet?

    • Sapana

      Hi Vibha,
      The swollen feet are due to extra blood created during pregnancy. The food wont help you. You should talk to doctor. Doctors usually suggest effective body postures.
      Also special feet-creams are recommended: Find details here

  17. Pingback: Natural birth vs. C-section - The Pros and Cons | GoMama 24/7

  18. I love lamb meat and I am worried if I will put on too much weight by eating nonveg. Please advice.
    I am craving for it al o 😀

    • Sapana

      Hi Trupti,
      Lamb meat (Mutton) is fats rich so regardless one is pregnant or not, this is one of foods to eat in controlled quantity. There is nothing wrong in having meat during pregnancy but dont eat spicy curries or deep fried foods. You may have lamb liver, its very healthy for you n baby. Balance the meal with greens/salads/fiber-rich-foods to avoid digestion issues. (Mutton is hard to digest)

Leave A Reply

Premium List of Selective Baby Names: Download Now!

x